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机译:开发生产富含己酸乙酯和乳酸乙酯的大米烧酒的方法
Sichuan Univ, Coll Light Ind Text & Food Engn, Chengdu 610065, Peoples R China;
Sichuan Univ, Coll Architecture & Environm, Chengdu 610065, Peoples R China;
Sichuan Univ, Coll Light Ind Text & Food Engn, Chengdu 610065, Peoples R China;
Sichuan Univ, Coll Architecture & Environm, Chengdu 610065, Peoples R China;
Sichuan Univ, Coll Light Ind Text & Food Engn, Chengdu 610065, Peoples R China;
Sichuan Univ, Coll Architecture & Environm, Chengdu 610065, Peoples R China;
Sichuan Univ, Coll Light Ind Text & Food Engn, Chengdu 610065, Peoples R China;
Sichuan Univ, Coll Architecture & Environm, Chengdu 610065, Peoples R China;
Sichuan Univ, Coll Light Ind Text & Food Engn, Chengdu 610065, Peoples R China|Sichuan Univ, Coll Architecture & Environm, Chengdu 610065, Peoples R China;
shochu; ethyl caproate; ethyl lactate; caproic acid-producing bacteria; lactic acid bacterium;
机译:富含己酸乙酯的大米烧酒生产和蒸馏过程中己酸乙酯的行为
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