International Foodservice and Sanitation Management Curricula to Enhance Student Skills

摘要

Hospitality students hired by multinational hospitality corporations may need theoretical knowledge, skills, and abilities to be successful in the global business setting. The perceived competencies for an international foodservice management and international sanitation management curriculum are presented. Principal component analysis was used to determine the international competency dimensions in foodservice management, sanitation management, and leadership. Sanitation protocol, international operations, and international leadership were areas of expertise needed to be successful in a global business environment. Regression analysis indicated that sanitation protocol had the most effect on knowledge of sanitation benchmarks, and leadership traits and international operations highly influenced knowledge of foodservice management best practices.View full textDownload full textKEYWORDSInternational foodservice management, sanitation management, leadershipRelated var addthis_config = { ui_cobrand: "Taylor & Francis Online", services_compact: "citeulike,netvibes,twitter,technorati,delicious,linkedin,facebook,stumbleupon,digg,google,more", pubid: "ra-4dff56cd6bb1830b" }; Add to shortlist Link Permalink http://dx.doi.org/10.1080/19368620903455260