机译:cronobacter物种在重组婴儿奶茶中的存活及其对牛乳铁蛋白的敏感性
Dept. of Nutrition and Food Technology, Faculty of Agriculture, Jordan Univ. of Science and Technology, P.O. Box 3030, Irbid 22110, Jordan;
Dept. of Nutrition and Food Technology, Faculty of Agriculture, Jordan Univ. of Science and Technology, P.O. Box 3030, Irbid 22110, Jordan;
Dept. of Nutrition and Food Technology, Faculty of Agriculture, Jordan Univ. of Science and Technology, P.O. Box 3030, Irbid 22110, Jordan;
Dept. of Nutrition and Food Technology, Faculty of Agriculture, Jordan Univ. of Science and Technology, P.O. Box 3030, Irbid 22110, Jordan;
Dept. of Nutrition and Food Technology, Faculty of Agriculture, Jordan Univ. of Science and Technology, P.O. Box 3030, Irbid 22110, Jordan;
Dept. of Food Science, Faculty of Agriculture and Food Science, Univ. of Manitoba, Winnipeg R3T 2N2, Canada;
cronobacter species; herbal infant teas; inactivation; lactoferrin;
机译:干燥对Cronobacter spp敏感性的影响。肉汤和婴儿配方粉中的乳铁蛋白或乳链菌肽
机译:重构温度对粉状婴儿配方奶粉中沙卡氏菌存活率的影响
机译:粉状和重组婴儿配方食品中的阪崎肠杆菌(Cronobacter spp。)的耐热性,存活和失活。
机译:存活分枝杆菌亚空间。来自牛单核细胞衍生的巨噬细胞的不同宿主物种的分析分离在Johne病的不同阶段的自然感染的奶牛中
机译:牛乳铁蛋白和乳铁蛋白衍生的肽抑制霍乱弧菌和其他弧菌物种的生长
机译:¬喷雾干燥,贮藏和复原过程中阪崎肠杆菌在脱脂奶中的生存[喷雾干燥,储存和复原过程中脱脂乳中阪崎杆菌的生存]