机译:有氧贮藏鸡中与细菌生长动力学相关的挥发性化学腐败指数的鉴定和定量
Food Science and Technology Programme, c/o Dept. of Chemistry, National Univ. of Singapore, 3 Science Drive 3, Singapore 117543, Singapore,Faculty of Food Science, Univ. of Warmia and Mazury in Olsztyn, Plac Cieszynski 1, 10-726 Olsztyn, Poland;
Div. of Engineering Mechanics, School of Mechanical and Aerospace Engineering, Nanyang Technological Univ., 50 Nanyang Ave, Singapore 639798, Singapore;
Food Safety Intervention Technologies Research Unit, Eastern Regional Research Center, Agricultural Research Service, U.S. Dept. of Agriculture, 600 East, Mermaid Lane, Wyndmoor, Pa. 19038, U.S.A.;
Food Science and Technology Programme, c/o Dept. of Chemistry, National Univ. of Singapore, 3 Science Drive 3, Singapore 117543, Singapore,National Univ. of Singapore (Suzhou) Research Inst., No. 377 Linquan Street, Suzhou Industrial Park, Suzhou, Jiangsu 215123, China;
acetic acid; ethanol; 3-methyl-1-butanol; multivariate analysis; shelf life;
机译:在有氧条件下储存的生大西洋鲑鱼(Salmo salar)的挥发性化学腐败指数与微生物和感官货架期的关系
机译:单克隆抗体在青贮有氧腐败过程中定量真菌生长动力学
机译:使用傅里叶变换红外光谱法预测需氧存储的鸡胸肉鱼片上的腐败细菌。
机译:小麦贮藏中水分,温度变化及真菌生长腐败过程的研究
机译:多孔介质中甲苯生物降解过程中好氧和反硝化细菌的动力学:实验定量和数学模拟。
机译:单克隆抗体在青贮饲料好氧腐败过程中真菌生长动态定量中的应用
机译:在有氧和真空填充牛肉,猪肉和鸡肉中腐败的初始阶段产生的顶部空间挥发物
机译:放射对贮藏鸡肉pH值,游离水,肉膨胀和挥发性有机物浓度的影响。