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Research Note: Inhibition of Alfatoxin-Producing Fungi by Welsh Onion Extracts

机译:研究记录:大葱提取物抑制产生阿尔法毒素的真菌

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摘要

Welsh onion ethanol extracts were tested for their inhibitory activity against the growth and aflatoxin production of Aspergillus flavus and A. parasiticus. The survival of spores of A. flavus and A. parasiticus depended on both the extract Concentration and the exposure time of the spores to the Welsh onion extracts. The mycelial growth of two tested fungi cultured On yeast extract-sucrose broth was completely inhibited in the presence of the Welsh onion ethanol extract at a concentration Of 10 mg/ml during 30 days of incubation at 25 deg. C.
机译:测试了大葱乙醇提取物对黄曲霉和寄生曲霉的生长和黄曲霉毒素产生的抑制活性。黄曲霉和寄生曲霉的孢子的存活取决于提取物的浓度和孢子对威尔士洋葱提取物的暴露时间。在25度温育30天期间,在浓度为10 mg / ml的威尔士洋葱乙醇提取物的存在下,在酵母提取物-蔗糖肉汤上培养的两种测试真菌的菌丝体生长被完全抑制。 C。

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