机译:在屠宰过程中追踪屠宰过程中猪和猪肉的沙门氏菌状况
Department of Food Safety, Ashtown Food Research Centre, Teagasc, Ashtown, Dublin 15, Republic of Ireland;
School of Agriculture, Food Science and Veterinary Medicine Food Science and Veterinary Medicine, University College Dublin, Belfield, Dublin 4, Republic of Ireland;
Department of Food Safety, Ashtown Food Research Centre, Teagasc, Ashtown, Dublin 15, Republic of Ireland;
School of Agriculture, Food Science and Veterinary Medicine Food Science and Veterinary Medicine, University College Dublin, Belfield, Dublin 4, Republic of Ireland;
School of Agriculture, Food Science and Veterinary Medicine Food Science and Veterinary Medicine, University College Dublin, Belfield, Dublin 4, Republic of Ireland;
Biosystems Engineering, School of Agriculture, Food Science and Veterinary Medicine, University College Dublin, Belfield, Dublin 4, Republic of Ireland;
Central Veterinary Research Laboratory, Department of Agriculture, Fisheries and Food, Backweston Campus, Youngs Cross, Celbridge, County Kildare, Republic of Ireland;
Biosystems Engineering, School of Agriculture, Food Science and Veterinary Medicine, University College Dublin, Belfield, Dublin 4, Republic of Ireland;
Department of Food Safety, Ashtown Food Research Centre, Teagasc, Ashtown, Dublin 15, Republic of Ireland;
机译:散养猪加工厂的沙门氏菌患病率和特征:卡车,牲畜,屠宰线和营区的跟踪。
机译:在沙门氏菌传播过程中,运输,饲养和屠宰过程的作用。在爱尔兰的猪中
机译:适龄生猪沙门氏菌状况和屠宰前工艺对屠宰时盲肠沙门氏菌污染的影响
机译:食用爱尔兰新鲜猪肉香肠估计鼠伤寒沙门氏菌的暴露
机译:枚举总的空气传播细菌,酵母菌和霉菌污染物,并鉴定O157:H7大肠杆菌,李斯特菌,沙门氏菌和葡萄球菌。在牛肉和猪肉的屠宰场。
机译:宰牲时间对屠宰猪盲肠和salmon体沙门氏菌污染的影响。
机译:通过猪肉屠宰过程追踪沙门氏菌