机译:不同种族,种族和收入水平人群的零售食品安全风险
Department of Biology;
Department of Nutrition Sciences, College of Nursing and Health Professions;
Department of Nutrition Sciences, College of Nursing and Health Professions;
Department of Epidemiology and Biostatistics,School of Public Health, Drexel University, Philadelphia, Pennsylvania 19102, USA;
Department of Biology,Department of Nutrition Sciences, College of Nursing and Health Professions;
机译:食物造成的疾病发病率和食品安全风险低社会经济地位和少数民族种族/民族的群体:对文献的审查
机译:食品安全和少数民族食品零售企业的风险评估。
机译:美国的海鲜摄入量随年龄,收入和受教育程度而异,但不受种族差异
机译:零售环境音乐体积水平对食品的影响:零售大气策略和消费者威尔的影响
机译:消费者食品安全:对低收入高风险人群的知识和行为的评估。
机译:基于种族/种族的人类基因遗传变异:定义不同人群之间前列腺癌风险和死亡率差异的遗传证据