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Determination of the Validation Frequency for Commercial UV Juice Processing Units

机译:商业UV果汁加工装置验证频率的确定

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摘要

The CiderSure 3500 is one of the most commonly used UV juice processing units in the United States for the nonthermal processing of apple cider and fulfills the 5-log performance standard established by the federal juice HACCP regulation. However, the appropriate validation frequency of this machine's quartz tubes is currently unknown by juice processors and regulatory agencies. Presently, an annual validation is recommended by the manufacturer. Historical validation data from 1998 to 2013 of commercially used quartz tubes underwent comprehensive statistical analysis. A total of 400 tubes were validated one time, and 212 of those units were revalidated at least once over the evaluated time frame. Validations were performed at 14 mJ·cm~2 UV dose and under turbulent flow conditions. Every validation showed a greater than 5-log reduction of Escherichia coli ATCC 25922, a nonpathogenic surrogate for pathogenic E. coli O157:H7, in each of three replicates. For initial validations, a mixed-effect model with log reduction of E. coli as response was constructed (400 tubes analyzed in triplicate). The model showed that the year of analysis and the initial inoculum level significantly affected the log reduction of E. coli (P < 0.0001), which on average was 7.0 ± 0.7. A quadratic relationship between the year of analysis and the response was found. Likewise, for revalidations (212 tubes analyzed in triplicate), the constructed random coefficient model showed that the year of analysis, quadratic effect of year of analysis, and initial inoculum level significantly affected the log reduction of E. coli (P < 0.0001). For this model, the major source of variance was explained by the year of analysis. The models describe the UV reactor's performance over time and suggest that a validation frequency of every 3 years would be conservatively adequate during the first 8 years of quartz tube use. After that, due to the reported quadratic trend, yearly validation would be recommended.
机译:CiderSure 3500是美国非热加工苹果酒的最常用的UV果汁加工设备之一,并符合联邦果汁HACCP法规建立的5 log性能标准。但是,果汁加工商和监管机构目前尚不清楚此机器的石英管的适当验证频率。目前,制造商建议进行年度验证。从1998年到2013年对商用石英管的历史验证数据进行了全面的统计分析。总共对400个试管进行了一次验证,并且在评估的时间范围内对至少212个这些单元进行了重新验证。验证在14 mJ·cm〜2 UV剂量和湍流条件下进行。每次验证均显示,在三次重复实验中,大肠杆菌ATCC 25922(致病性大肠杆菌O157:H7的非致病性替代物)的降低幅度超过5个对数。为了进行初步验证,构建了以大肠杆菌的对数减少作为响应的混合效应模型(一式三份分析了400个试管)。该模型显示,分析年份和初始接种量显着影响大肠杆菌的对数减少(P <0.0001),平均为7.0±0.7。发现分析年份与响应之间存在二次关系。同样,对于重新验证(一式三份分析了212个试管),所构建的随机系数模型显示分析年份,分析年份的二次效应和初始接种量显着影响大肠杆菌的对数减少(P <0.0001)。对于此模型,分析年份解释了主要的差异来源。这些模型描述了紫外线反应器随时间变化的性能,并暗示在石英管使用的前8年中,每3年的验证频率就足够保守了。之后,由于报告的二次趋势,建议每年进行验证。

著录项

  • 来源
    《Journal of food protection》 |2014年第12期|2076-2080|共5页
  • 作者单位

    Department of Food Science, Cornell University, 630 West North Street, Geneva, New York 14456, USA;

    Department of Food Science, Cornell University, 630 West North Street, Geneva, New York 14456, USA;

    Department of Food Science, Cornell University, 630 West North Street, Geneva, New York 14456, USA;

    Department of Food Science, Cornell University, 630 West North Street, Geneva, New York 14456, USA;

  • 收录信息 美国《科学引文索引》(SCI);美国《化学文摘》(CA);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

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