机译:各种抗菌剂对减少沙门氏菌和弯曲杆菌和从冷冻后消毒池处理的家禽部位获得的地面鸡的品质属性的影响
Department of Poultry Science, Auburn University, 201 Poultry Science Building, 260 Lem Morrison Drive, Auburn, Alabama 36849;
Department of Poultry Science, Auburn University, 201 Poultry Science Building, 260 Lem Morrison Drive, Auburn, Alabama 36849;
Department of Poultry Science, Auburn University, 201 Poultry Science Building, 260 Lem Morrison Drive, Auburn, Alabama 36849;
Department of Food Science, Purdue University, West Lafayette, Indiana 47907, USA;
Department of Poultry Science, Auburn University, 201 Poultry Science Building, 260 Lem Morrison Drive, Auburn, Alabama 36849;
Department of Poultry Science, Auburn University, 201 Poultry Science Building, 260 Lem Morrison Drive, Auburn, Alabama 36849,USA Poultry and Egg Export Council, 2300 West Park Place Boulevard, Stone Mountain, GA 30087, USA;
机译:在后冷浸没式水箱中用各种抗菌剂处理的家禽尸体的沙门氏菌和弯曲杆菌减少以及质量特征。
机译:美国农业部批准抗菌剂对肉类框架中沙门氏菌和弯曲杆菌的评价及其对肉质的影响
机译:美国农业部批准抗菌剂对肉类框架中沙门氏菌和弯曲杆菌的评价及其对肉质的影响
机译:地面和全肌鸡肉的微波介电性能和与质量属性的相关性
机译:抗菌治疗对猪肉肠杆菌肠道肠道肠杆菌治疗的疗效
机译:白色芥末精油和爬行动物在冷藏地面鸡肉中的抗菌疗效
机译:沙门氏菌载体弯曲杆菌肽表位在肉鸡中减少空肠弯曲菌的评估▿†