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Antibiotic Resistance and Phylogenetic Characterization of Acinetobacter baumannii Strains Isolated from Commercial Raw Meat in Switzerland

机译:瑞士商业生肉中分离的鲍曼不动杆菌菌株的抗生素抗性和系统发育特征

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摘要

The spread of antibiotic-resistant bacteria through food has become a major public health concern because some important human pathogens may be transferred via the food chain. Acinetobacter baumannii is one of the most life-threatening gram-negative pathogens; multidrug-resistant (MDR) clones of A. baumannii are spreading worldwide, causing outbreaks in hospitals. However, the role of raw meat as a reservoir of A. baumannii remains unexplored. In this study, we describe for the first time the antibiotic susceptibility and fingerprint (repetitive extragenic palindromic PCR [rep-PCR] profile and sequence types [STs]) of A baumannii strains found in raw meat retailed in Switzerland. Our results indicate that A. baumannii was present in 62 (25.0%) of 248 (CI 95%: 19.7 to 30.9%) meat samples analyzed between November 2012 and May 2013, with those derived from poultry being the most contaminated (48.0% [CI 95%: 37.8 to 58.3%]). Thirty-nine strains were further tested for antibiotic susceptibility and clonality. Strains were frequently not susceptible (intermediate and/or resistant) to third- and fourth-generation cephalosporins for human use (i.e., ceftriaxone [65%], cefotaxime [32%], ceftazidime [5%], and cefepime [2.5%]). Resistance to piperacillin-tazobactam, ciprofloxacin, colistin, and tetracycline was sporadically observed (2.5, 2.5, 5, and 5%, respectively), whereas resistance to carbapenems was not found. The strains were genetically very diverse from each other and belonged to 29 different STs, forming 12 singletons and 6 clonal complexes (CCs), of which 3 were new (CC277, CC360, and CC347). Rep-PCR analysis further distinguished some strains of the same ST. Moreover, some A. baumannii strains from meat belonged to the clonal complexes CC32 and CC79, similar to the MDR isolates responsible for human infections. In conclusion, our findings suggest that raw meat represents a reservoir of MDR A. baumannii and may serve as a vector for the spread of these pathogens into both community and hospital settings.
机译:抗生素抗性细菌在食物中的传播已成为公众关注的主要问题,因为一些重要的人类病原体可能会通过食物链转移。鲍曼不动杆菌是最致命的革兰氏阴性菌之一。鲍曼不动杆菌的多药耐药性(MDR)克隆正在全球范围内传播,导致医院爆发。但是,生肉作为鲍曼不动杆菌的贮藏库的作用尚待探索。在这项研究中,我们首次描述了在瑞士零售的生肉中发现的鲍曼不动杆菌菌株的抗生素敏感性和指纹(重复性外源回文PCR [rep-PCR]谱和序列类型[ST])。我们的结果表明,在2012年11月至2013年5月之间分析的248个肉样品中,鲍曼不动杆菌存在62个(25.0%)(CI 95%:19.7至30.9%),其中禽类污染最严重(48.0%[ CI 95%:37.8至58.3%]。进一步测试了39个菌株的抗生素敏感性和克隆性。菌株通常不易(中等和/或耐药)于人使用的第三和第四代头孢菌素(即头孢曲松[65%],头孢噻肟[32%],头孢他啶[5%]和头孢吡肟[2.5%] )。偶尔观察到对哌拉西林-他唑巴坦,环丙沙星,粘菌素和四环素的耐药性(分别为2.5、2.5、5和5%),而未发现对碳青霉烯类的耐药性。这些菌株在遗传上彼此非常不同,并且属于29个不同的ST,形成12个单例和6个克隆复合体(CC),其中3个是新的(CC277,CC360和CC347)。 Rep-PCR分析进一步区分了同一ST的某些菌株。此外,一些来自肉类的鲍曼不动杆菌菌株属于CC32和CC79克隆复合体,类似于引起人类感染的MDR分离株。总之,我们的发现表明,生肉代表了MDR A. baumannii的贮藏库,并且可以作为这些病原体向社区和医院环境传播的媒介。

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  • 来源
    《Journal of food protection》 |2014年第11期|1976-1981|共6页
  • 作者单位

    Institute for Infectious Diseases, Faculty of Medicine, University of Bern, Friedbuehlstrasse 51, CH-3010 Bern, Switzerland;

    Institute of Veterinary Bacteriology, Vetsuisse Faculty, University of Bern, Laenggass-Strasse 122, CH-3001 Bern, Switzerland;

    Institute for Infectious Diseases, Faculty of Medicine, University of Bern, Friedbuehlstrasse 51, CH-3010 Bern, Switzerland,Institute of Veterinary Bacteriology, Vetsuisse Faculty, University of Bern, Laenggass-Strasse 122, CH-3001 Bern, Switzerland,Graduate School for Cellular and Biomedical Sciences, University of Bern, Freiestrasse 1, CH-3012 Bern, Switzerland;

    Institute for Infectious Diseases, Faculty of Medicine, University of Bern, Friedbuehlstrasse 51, CH-3010 Bern, Switzerland;

    Institute of Veterinary Bacteriology, Vetsuisse Faculty, University of Bern, Laenggass-Strasse 122, CH-3001 Bern, Switzerland;

  • 收录信息 美国《科学引文索引》(SCI);美国《化学文摘》(CA);
  • 原文格式 PDF
  • 正文语种 eng
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