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机译:7,8-二羟基-6-甲氧基香豆素和7-羟基-6-甲氧基香豆素类似物对食源性病原菌的抗菌作用以及与膜通透性相关的抗菌机制
Department of Agricultural Chemistry, Chonbuk National University, Jeonju, South Korea;
Department of Agricultural Chemistry, Chonbuk National University, Jeonju, South Korea;
Department of Agricultural Chemistry, Chonbuk National University, Jeonju, South Korea;
Department of Agricultural Chemistry, Chonbuk National University, Jeonju, South Korea;
Department of Agricultural Chemistry, Chonbuk National University, Jeonju, South Korea;
7,8-dihydroxy-6-methoxycoumarin; 7-hydroxy-6-methoxycoumarin; Foodborne pathogens; Fraxinus rhynchophylla bark; Natural antimicrobial agents;
机译:精氨酸月桂酸酯和肉桂油组合对食源性病原体的抗菌活性:乙二胺四乙酸盐的改进及其可能的机理
机译:简介:人畜共患的食源性病原体沙门氏菌和弯曲杆菌中新出现的抗菌素耐药机制
机译:常见食殖病原体甘氨酸单甘油酸酯的抗微生物活性及作用机制
机译:食源性病原体监测及其抗微生物抗性 - 印度案例研究
机译:使用天然成分控制食源性病原体:抗菌作用和抑制机制。
机译:Lactobacillus delbrueckii子公司。保加利亚宫KLD 1.0207在体外施加抗菌和细胞毒性作用并在体内血液化学参数施加血液生化参数对抗着名的食物丧失的病原体
机译:Lactobacillus delbrueckii子公司。保加利亚宫KLD 1.0207在体外施加抗菌和细胞毒性作用,并在体内血液化学参数施加血液生化参数,对抗着名的食物丧失的病原体