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机译:美国零售场所即食食品中及其上单核细胞增生李斯特菌的调查(2010年至2013年):评估十年中病原菌患病率和水平的潜在变化
U.S. Department of Agriculture, Agricultural Research Service, Eastern Regional Research Center, 600 East Mermaid Lane, Wyndmoor, Pennsylvania 19038;
U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, 5001 Campus Drive, College Park, Maryland 20740;
U.S. Department of Agriculture, Agricultural Research Service, Eastern Regional Research Center, 600 East Mermaid Lane, Wyndmoor, Pennsylvania 19038;
U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, 5001 Campus Drive, College Park, Maryland 20740;
U.S. Department of Agriculture, Agricultural Research Service, Eastern Regional Research Center, 600 East Mermaid Lane, Wyndmoor, Pennsylvania 19038;
U.S. Department of Agriculture, Food Safety and Inspection Service, Patriots Plaza 111, 1400 Independence Avenue SW, Washington, D.C. 20250;
U.S. Department of Agriculture, Food Safety and Inspection Service, Patriots Plaza 111, 1400 Independence Avenue SW, Washington, D.C. 20250;
U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, 5001 Campus Drive, College Park, Maryland 20740;
U.S. Department of Agriculture, Food Safety and Inspection Service, Patriots Plaza 111, 1400 Independence Avenue SW, Washington, D.C. 20250;
U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, 5001 Campus Drive, College Park, Maryland 20740;
U.S. Department of Agriculture, Food Safety and Inspection Service, Patriots Plaza 111, 1400 Independence Avenue SW, Washington, D.C. 20250;
Department of Food Science, Drexel University, 101 North 33rd Street, Philadelphia, Pennsylvania 19104;
Department of Food Science, Drexel University, 101 North 33rd Street, Philadelphia, Pennsylvania 19104;
Department of Civil and Environmental Engineering, Virginia Polytechnic Institute and State University, 409 Durham Hall, Blacksburg, Virginia 24061, USA;
U.S. Department of Agriculture, Agricultural Research Service, Eastern Regional Research Center, 600 East Mermaid Lane, Wyndmoor, Pennsylvania 19038;
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U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, 5001 Campus Drive, College Park, Maryland 20740;
Listeria monocytogenes; Listeria spp.; Market basket survey; Prevalence; Ready-to-eat foods; Retail;
机译:英国精选零售即食食品中李斯特菌和其他李斯特菌种类的流行和水平
机译:在墨西哥锡那罗亚州库里亚坎的零售市场上,从生食和即食食品中分离的李斯特菌 i> m i> 致癌基因 i>的发生率,水平和相关性
机译:即食产品中单核细胞增生李斯特菌调查:西班牙北部各品牌和零售场所的李斯特菌病暴露评估
机译:马来西亚生和即食食品中李斯特菌李斯特菌的随机扩增多态性DNA谱
机译:即食食品和食品接触表面单核细胞增生李斯特菌的控制策略。
机译:在日本的零售店出售的即食海鲜产品受李斯特菌污染的风险
机译:欧盟某些即食食品中李斯特菌李斯特菌 em>患病率的基线调查分析,2010-2011年A部分:李斯特菌李斯特菌 em>患病率估算