首页> 外文期刊>Journal of food process engineering >EFFECT OF HYDROGEN PEROXIDE PRETREATMENT ON THE ENZYMATIC HYDROLYSIS OF CELLULOSE
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EFFECT OF HYDROGEN PEROXIDE PRETREATMENT ON THE ENZYMATIC HYDROLYSIS OF CELLULOSE

机译:过氧化氢预处理对纤维素酶水解的影响

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In this work, the effect of oxidation pretreatment on the enzymaticnhydrolysis of cellulose in tobacco stems was evaluated. A comparison wasnmade between the effect of H2O2 pretreatment and conventional alkali pretreatmentnon the weight loss of cellulose, lignins and hemicelluloses of tobacconstems. The effects of H2O2 concentration, pretreatment time and temperaturenon the enzymatic hydrolysis of tobacco stems were investigated. This pretreatmentncould give a higher recovery of cellulose and better removal of lignin andnhemicellulose than alkali-only pretreatment. Compared with the untreatednstems, the yield of reducing sugar pretreated by H2O2 pretreatment (pH 11.5,n0.6% H2O2) for 9 h at 60C increased 347.2%. The results of scanning electronnmicroscope and X-ray diffraction analysis also showed that the structural andncrystalline properties of the tobacco stems were changed by pretreatment, andnthey were in favor of the following enzymatic hydrolysis. The optimal pretreatmentnconditions were 60C of temperature, 0.6% of H2O2 concentration and 9 hnof time, which were calculated by orthogonal experiments.
机译:在这项工作中,评估了氧化预处理对烟梗中纤维素酶促水解的影响。比较了H2O2预处理和常规碱预处理的效果,即烟草茎中纤维素,木质素和半纤维素的重量损失。研究了过氧化氢浓度,预处理时间和温度对烟梗酶促水解的影响。与仅碱预处理相比,该预处理可以提供更高的纤维素回收率和更好的木质素和半纤维素去除率。与未经处理的系统相比,在60°C下通过H2O2预处理(pH 11.5,n0.6%H2O2)预处理9 h的还原糖收率提高了347.2%。扫描电子显微镜和X射线衍射分析的结果还表明,通过预处理改变了烟梗的结构和结晶特性,并且有利于随后的酶促水解。最佳的预处理条件为温度60℃,H2O2浓度为0.6%,时间为9 hnof,这是通过正交实验计算得出的。

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