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机译:微波处理对高粱谷物的影响:对淀粉物理化学性质的影响及体外消化率
Heilongjiang Bayi Agr Univ Coll Food Sci Daqing 163319 Peoples R China|Heilongjiang Engn Res Ctr Coarse Cereals Proc & Q Daqing Peoples R China|Natl Coarse Cereals Engn Res Ctr Daqing Peoples R China;
Heilongjiang Bayi Agr Univ Coll Sci & Biotechnol Daqing Heilongjiang Peoples R China;
Heilongjiang Bayi Agr Univ Coll Food Sci Daqing 163319 Peoples R China|Heilongjiang Engn Res Ctr Coarse Cereals Proc & Q Daqing Peoples R China;
Heilongjiang Bayi Agr Univ Coll Food Sci Daqing 163319 Peoples R China|Heilongjiang Engn Res Ctr Coarse Cereals Proc & Q Daqing Peoples R China;
Heilongjiang Bayi Agr Univ Coll Food Sci Daqing 163319 Peoples R China|Heilongjiang Engn Res Ctr Coarse Cereals Proc & Q Daqing Peoples R China;
Heilongjiang Bayi Agr Univ Coll Food Sci Daqing 163319 Peoples R China|Heilongjiang Engn Res Ctr Coarse Cereals Proc & Q Daqing Peoples R China|Natl Coarse Cereals Engn Res Ctr Daqing Peoples R China;
Heilongjiang Bayi Agr Univ Coll Food Sci Daqing 163319 Peoples R China;
Heilongjiang Bayi Agr Univ Coll Food Sci Daqing 163319 Peoples R China|Heilongjiang Engn Res Ctr Coarse Cereals Proc & Q Daqing Peoples R China|Natl Coarse Cereals Engn Res Ctr Daqing Peoples R China;
机译:蒸煮过程中粒度和含水量对硬质小麦粉理化特性和体外淀粉消化率的影响
机译:<'蒸煮过程中粒度和水分含量对硬质小麦粉的理化特性和体外淀粉消化率的影响'的勘误>
机译:选择的挤出参数对全麦燕麦的理化特性,体外淀粉消化率和β-葡聚糖提取率的影响
机译:酸水解和退火处理对绿豆淀粉物理化学性质的影响
机译:高粱单宁:与淀粉的相互作用及其对体外淀粉消化率的影响
机译:毛木耳与山药淀粉的协同相互作用:对理化性质和体外淀粉消化率的影响
机译:Auricularia Auricula-Judae多糖与山淀粉的协同相互作用:对物理化学性质的影响和体外淀粉消化率
机译:利用日增长模型对谷物高粱的降水增强效应