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首页> 外文期刊>Journal of Food Engineering >A methodology for investigation into alternative packaging methods for column wrapped biscuits
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A methodology for investigation into alternative packaging methods for column wrapped biscuits

机译:调查包装柱饼干替代包装方法的方法

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摘要

There are three objectives that should be satisfied by the biscuit packaging process. Every packet of biscuits should ideally be exactly at the declared weight and in addition each pack should contain the same number of biscuits and the length of the biscuit pack should be invariant. Any deviations from these desired targets can impose costs on the manufacturer or have negative quality implications. However, because there is random variability in the weight and thickness of individual biscuits, it is not possible to achieve uniformity in packet parameters using existing packaging methods. A methodology is proposed whereby other possible approaches in assembling packets of column wrapped biscuits can be investigated. A Monte-Carlo computer model, sampling from the probability distribution functions of biscuit weight and thickness, has been developed to quantify the efficiencies of alternative packaging strategies. Packaging by fixed biscuit count is shown to be superior to the existing approach.
机译:饼干包装过程应满足三个目标。理想情况下,每包饼干的重量都应准确达到所声明的重量,此外,每包饼干应包含相同数量的饼干,并且饼干包装的长度应不变。与这些期望目标的任何偏离都可能给制造商带来成本或对质量造成负面影响。但是,由于各个饼干的重量和厚度存在随机变化,因此使用现有的包装方法不可能实现包装参数的均匀性。提出了一种方法,通过该方法可以研究组装圆柱包装饼干的包装的其他可能方法。已经开发了蒙特卡洛计算机模型,该模型从饼干重量和厚度的概率分布函数中采样,以量化替代包装策略的效率。固定饼干数量的包装被证明优于现有方法。

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