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机译:超临界二氧化碳从巴洛米诺葡萄酒的果渣中提取白藜芦醇
Department of Chemical Engineering, Food Technology and Environmental Technologies, Faculty of Science, University of Cadiz, Box 40, 115 JO Puerto Real, Cadiz, Spain;
Department of Chemical Engineering, Food Technology and Environmental Technologies, Faculty of Science, University of Cadiz, Box 40, 115 JO Puerto Real, Cadiz, Spain;
Department of Chemical Engineering, Food Technology and Environmental Technologies, Faculty of Science, University of Cadiz, Box 40, 115 JO Puerto Real, Cadiz, Spain;
Department of Chemical Engineering, Food Technology and Environmental Technologies, Faculty of Science, University of Cadiz, Box 40, 115 JO Puerto Real, Cadiz, Spain;
Department of Chemical Engineering, Food Technology and Environmental Technologies, Faculty of Science, University of Cadiz, Box 40, 115 JO Puerto Real, Cadiz, Spain;
Department of Chemical Engineering, Food Technology and Environmental Technologies, Faculty of Science, University of Cadiz, Box 40, 115 JO Puerto Real, Cadiz, Spain;
Department of Chemical Engineering, Food Technology and Environmental Technologies, Faculty of Science, University of Cadiz, Box 40, 115 JO Puerto Real, Cadiz, Spain;
Department of Chemical Engineering, Food Technology and Environmental Technologies, Faculty of Science, University of Cadiz, Box 40, 115 JO Puerto Real, Cadiz, Spain;
resveratrol; supercritical carbon dioxide extraction; palomino grape; HPLC;
机译:超临界二氧化碳从葡萄渣中提取花青素
机译:巴洛米诺葡萄酒的白藜芦醇含量:年份和真菌感染的影响。
机译:液体和超临界二氧化碳萃取回收葡萄籽油:与常规溶剂萃取的比较
机译:超临界流体萃取或葡萄渣的花青素
机译:超临界二氧化碳从油砂中提取碳氢化合物
机译:用超临界二氧化碳从苹果渣中提取三萜酸和植物甾醇:工艺参数的影响动力学建模和放大研究
机译:超临界二氧化碳从苹果渣中提取三萜酸和植物甾醇:工艺参数的影响,动力学建模和缩放研究
机译:超临界二氧化碳萃取murchison中分子量烃的同位素分析