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首页> 外文期刊>Journal of food engineering >Determination of the effective diffusivity via minimization of the objective function by scanning: Application to drying of cowpea
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Determination of the effective diffusivity via minimization of the objective function by scanning: Application to drying of cowpea

机译:通过扫描最小化目标函数确定有效扩散率:在cow豆干燥中的应用

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摘要

This article describes an optimizer developed for the determination of the effective diffusivity of moisture described by analytical solutions with boundary condition of the first kind. The domain of the diffusivity is scanned from a value near zero up to such a value that the minimum chi-square can be determined. This mechanism of scanning dispenses the information of a search interval for the determination of the optimal value for the diffusivity. The first 200 terms of the analytical solution of the diffusion equation for spherical geometry were coupled to the optimizer, and the effective diffusivity of drying of cow-pea was determined.
机译:本文介绍了一种优化器,该优化器是为确定水分的有效扩散性而开发的,该优化性是通过具有第一类边界条件的分析解决方案来描述的。从接近零的值到可以确定最小卡方的值扫描扩散域。这种扫描机制分配了搜索间隔的信息,以便确定扩散率的最佳值。将球形几何扩散方程的解析解的前200个项耦合到优化器,并确定drying豆干燥的有效扩散率。

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