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首页> 外文期刊>Journal of food engineering >Identification Of Mushrooms Subjected To Freeze Damage Using Hyperspectral Imaging
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Identification Of Mushrooms Subjected To Freeze Damage Using Hyperspectral Imaging

机译:使用高光谱成像鉴定遭受冻害的蘑菇

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In this study, the potential use of hyperspectral imaging (HSI) for early detection of freeze damage in white button mushrooms was investigated. Hyperspectral images of mushroom samples were obtained using a pushbroom line-scanning HSI instrument in the wavelength range of 400 to 1000 nm. Reflectance spectra from each mushroom sample were obtained from various positions on the mushroom surface and pretreated using the Standard Normal Variate (SNV) transformation. Weight loss (WL) and Hunter L-value of mushroom samples were also measured over the storage period. At early stages of thawing, frozen samples were similar in appearance, WL and L-value to undamaged mushrooms, while substantial changes in WL and L-value were evident in freeze-damaged mushrooms after 24 h thawing. A procedure based on Principal Components Analysis and Linear Discriminant Analysis was developed for classification of both selected spectra and whole mushrooms into undamaged and freeze-damaged groups. Applying this procedure to an independent test set, 100% of whole undamaged mushrooms were correctly classified and 97.9% of freeze-damaged samples were correctly classified. Using this method, freeze-damaged mushrooms could be classified with high accuracy (> 95% correct classification) after only 45 min thawing (at 23 ± 2 ℃) at which time freeze-thaw damage was not visibly evident.
机译:在这项研究中,研究了利用高光谱成像(HSI)早期检测白蘑菇中冻害的潜力。使用推扫式线扫描HSI仪器在400至1000 nm的波长范围内获得蘑菇样品的高光谱图像。从每个蘑菇样品的反射光谱是从蘑菇表面上的不同位置获得的,并使用标准正态变量(SNV)进行了预处理。在贮藏期间还测量了蘑菇样品的重量损失(WL)和Hunter L值。在解冻的早期阶段,冷冻样品的外观,WL和L值与未损坏的蘑菇相似,而在24小时解冻后的冻害蘑菇中WL和L值出现明显变化。开发了一种基于主成分分析和线性判别分析的程序,用于将选定的光谱和整个蘑菇分为未损坏和冷冻损坏的组。将此程序应用于独立的测试集,可以正确分类100%完整的未损坏蘑菇,并正确分类97.9%的冷冻损坏样品。使用这种方法,融化后的蘑菇仅需融化45分钟(在23±2℃时)就可以进行高精度分类(正确分类率> 95%),此时冻融破坏不明显。

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