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首页> 外文期刊>Journal of food engineering >Analytical Solution Of Single Screw Extrusion Applicable To Intermediate Values Of Screw Channel Aspect Ratio
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Analytical Solution Of Single Screw Extrusion Applicable To Intermediate Values Of Screw Channel Aspect Ratio

机译:适用于螺杆通道长宽比中间值的单螺杆挤出的解析解

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摘要

The purpose of this work is to advance an alternative analytical solution of the pure drag flow in single screw extruders which is also applicable to intermediate values of the screw channel cross-section aspect ratio. The model is based on that of Li and Hsieh [Li, Y., Hsieh, F., 1996. Modeling of flow in a single screw extruder. Journal of Food Engineering 17,353-375]for the isothermal flow of a Newtonian fluid in a small curvature screw channel where the motion of the screw flights are taken into account in the boundary conditions. The resulting boundary value problem was solved analytically via the generalized integral transform technique (GITT). The model was validated against other models available in the open literature. The effect of parameters related with the screw geometry, i.e., the aspect ratio, the curvature ratio and the helix ratio, on the down channel flow rate is also explored in the manuscript.
机译:这项工作的目的是提出一种单螺杆挤出机中纯阻力流的替代分析解决方案,该解决方案也适用于螺杆通道横截面纵横比的中间值。该模型基于Li和Hsieh的模型[Li,Y.,Hsieh,F.,1996。单螺杆挤出机中的流动建模。食品工程杂志17,353-375]用于小曲率螺旋通道中牛顿流体的等温流动,其中在边界条件下考虑了螺旋螺纹的运动。通过广义积分变换技术(GITT)解析地解决了由此产生的边值问题。该模型已针对公开文献中提供的其他模型进行了验证。手稿中还探讨了与螺杆几何形状相关的参数(即长宽比,曲率比和螺旋比)对下行通道流速的影响。

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