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机译:家用烤箱中微波加热的电磁和热耦合耦合模型
Department of Biological Systems Engineering, University of Nebraska-Lincoln, NE 68583, United States;
Department of Biological Systems Engineering, University of Nebraska-Lincoln, NE 68583, United States;
Department of Biological Systems Engineering, University of Nebraska-Lincoln, NE 68583, United States,Department of Food Science and Technology, University of Nebraska-Lincoln, NE 68583, United States, 212, LW. Chase Hall, East Campus, University of Nebraska-Lincoln, NE 68583-0726. United States;
Department of Biological Systems Engineering, University of Nebraska-Lincoln, NE 68583, United States;
Department of Food Science and Technology, University of Nebraska-Lincoln, NE 68583, United States;
microwave heating; modeling; finite-difference time-domain method; heat transfer; thermal image; fiber-optic thermocouples;
机译:结合电磁频谱对家用烤箱中冷冻马铃薯泥的微波加热进行建模
机译:微波加热食物的电磁和热耦合模型
机译:微波组合炉中食物加热的电磁传热组合模型。
机译:在家用微波炉中使用ZnO-MNO_2-AL_2O_3板进行微波加热烧结部分稳定的氧化锆 - 自加热和PSZ的微观结构
机译:多物理场建模可增强对家用烤箱中食物微波加热的理解。
机译:微波短时间和烤箱加热预处理对葡萄干结晶的比较
机译:耦合电磁传热模型 家用烤箱中的微波加热