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首页> 外文期刊>Journal of food engineering >Surface-coating montmorillonite nanoclay by water-soluble proteins extracted from hominy feed
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Surface-coating montmorillonite nanoclay by water-soluble proteins extracted from hominy feed

机译:从人饲料中提取水溶性蛋白对蒙脱土纳米粘土进行表面包覆

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摘要

Montmorillonite (MMT) nanoclay was surface-coated by water-soluble proteins precipitated from hominy feed extract at pH 6.0, 5.5, and 4.3 to modify its native structure. Surface-coating was performed at 60 ℃, pH 2.0-10.0, and MMT:protein mass ratios from 49:1 to 2:1, followed by lyophilizing the triple-washed precipitate for characterization. Proteins precipitated at pH 5.5 were the most effective in creating intercalated and/or exfoliated MMT structures that were also impacted by the protein level and pH during coating. At pH 2.0, X-ray diffraction peaks of pristine MMT were no longer observed at an MMT:protein mass ratio of 4:1 or lower, while different degrees of intercalation were achieved at other pH conditions. The adsorption of proteins on MMT at all studied pH conditions was confirmed by FTIR, analysis of adsorbed proteins, and zeta-potential. These results suggest that interactions involved in coating MMT include coulombic and non-coulombic forces.
机译:蒙脱土(MMT)纳米粘土表面涂有从蛋白质饲料中提取的水溶性蛋白质,这些蛋白质在pH 6.0、5.5和4.3时可以修饰其天然结构。在60℃,pH 2.0-10.0和MMT:蛋白质质量比为49:1至2:1的条件下进行表面涂覆,然后冻干经三次洗涤的沉淀物进行表征。 pH 5.5沉淀的蛋白质最有效地产生嵌入和/或脱落的MMT结构,该结构也受包衣过程中蛋白质水平和pH的影响。在pH 2.0时,MMT:蛋白质质量比为4:1或更低时,不再观察到原始MMT的X射线衍射峰,而在其他pH条件下获得了不同程度的嵌入。在所有研究的pH条件下,蛋白质在MMT上的吸附均通过FTIR,吸附的蛋白质分析和ζ电位进行确认。这些结果表明,涂​​层MMT中涉及的相互作用包括库仑力和非库仑力。

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