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机译:冰晶散布在冷冻食品中
Food Process Engineering. Agrotechnology and Food Sciences Group, Wageningen University & Research, The Netherlands;
Unilever Research and Development Vlaardingen, Olivier van Noortlaan, Vlaardingen, The Netherlands;
Unilever Research and Development Vlaardingen, Olivier van Noortlaan, Vlaardingen, The Netherlands;
Quantitative Imaging Group, Delft University of Technology, The Netherlands;
ice crystal growth; frozen food; solidification;
机译:可食用的防冻剂可防止冰淇淋和冷冻食品中有害的冰晶
机译:冷冻食品冰晶三维结构测量系统的研制
机译:冷冻食品中冰晶三维结构测量系统的研制
机译:冷冻液体食品中冰晶三维测量方法的研制
机译:晶体分散液和冷冻食品的超声波表征。
机译:冷冻材料的玻璃化转变和再结晶现象及其对冷冻食品质量的影响
机译:在冷冻食品中重结晶冰晶
机译:冷冻食品和冷冻食品工业,