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机译:结合射频和热空气处理的白面包的加热方式
College of Engineering, China Agricultural University, Beijing 100083, China;
Department of Biological Systems Engineering, Washington State University, 213 L.J. Smith Hall, Pullman, WA 99164-6120, USA,College of Mechanical and Electronic Engineering, Northwest A&F University, Yangling, Shanxi 712100, China;
College of Engineering, China Agricultural University, Beijing 100083, China;
Department of Biological Systems Engineering, Washington State University, 213 L.J. Smith Hall, Pullman, WA 99164-6120, USA;
Department of Biological and Agricultural Engineering, University of California, 2030 Bainer Hall, Davis, CA 95616-5294, USA;
heating pattern; bread; radio frequency; hot air treatment;
机译:射频和热风处理相结合的高品质白面包的品质和霉菌控制
机译:使用射频加热和强制热空气,在木材中制定有效治疗协议(Scolytidae:Dendroctonus Armandi)
机译:使用射频加热和强制热空气,在木材中制定有效的治疗方案来控制树皮甲虫(Scolytidae:Dencroctonus Armandi)
机译:射频和热空气处理组合的白面包大面包的加热模式
机译:低水分食品在射频治疗中的加热行为研究
机译:Transforaminal硬膜外类固醇注射结合射频椎间盘突出症的射频:2年的后续行动
机译:木聚糖酶添加对白面粉或全麦面粉制成的面包的特性的影响