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机译:高压静电场处理对冷冻猪里脊肉解冻特性和解冻后品质的影响
College of Food Science and Nutritional Engineering, China Agricultural University, No. 17 Qinghuadonglu, Haidian District, Beijing 100083, China;
College of Food Science and Nutritional Engineering, China Agricultural University, No. 17 Qinghuadonglu, Haidian District, Beijing 100083, China;
Biological Resources and Post-harvest Division, Japan International Research Center for Agricultural Sciences, 1-1 Ohwashi, Tsukuba, Ibaraki 305-8686, Japan;
College of Food Science and Nutritional Engineering, China Agricultural University, No. 17 Qinghuadonglu, Haidian District, Beijing 100083, China;
College of Food Science and Nutritional Engineering, China Agricultural University, No. 17 Qinghuadonglu, Haidian District, Beijing 100083, China;
high voltage electrostatic field (HVEF); thawing; post-thawing quality; freshness; storage; pork tenderloin meat;
机译:高压静电场处理对轻盐,冷冻猪里荷内的解冻特性及解冻后的影响
机译:高压静电场处理对轻盐,冷冻猪里荷内的解冻特性及解冻后的影响
机译:利用高压静电场影响冷冻猪里脊肉解冻特性和能耗的因素。
机译:猪肉高静水压力冷冻和解冻:质量保存,加工时间和高压治疗优势
机译:温度滥用对冻粮日粮冻融特性和微生物质量的影响:数值研究
机译:估算高压静电场解冻猪脊髓素的结构的结构
机译:高压静电场对猪脊肉冻融行为和品质的影响
机译:处理冷冻/解冻的肉类以及为圈养外来动物喂食的猎物:标准操作程序的数量