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机译:椰子(Cocos nucifera L.)块的渗透性脱水和对流干燥的描述:一种三维方法
Department of Physics, Federal University of Campina Grande, PB, Brazil;
Department of Agricultural Engineering, Federal University of Campina Crande, PB, Brazil;
Department of Agricultural Engineering, Federal University of Campina Crande, PB, Brazil;
Department of Agricultural Engineering, Federal University of Campina Crande, PB, Brazil;
Department of Physics, Federal University of Campina Grande, PB, Brazil;
Department of Process Engineering, Federal University of Campina Crande, PB, Brazil;
Department of Process Engineering, Federal University of Campina Crande, PB, Brazil;
optimization; effective mass diffusivity; convective mass transfer coefficient; parallelepiped; analytical solution;
机译:椰子片的渗透性脱水和对流干燥:使用一维扩散模型进行实验确定和描述
机译:微波干燥和烤箱干燥对椰子壳水分,颜色,酚类化合物含量和抗氧化活性的影响
机译:脱水改善了椰子(Cocos nucifera L.)的冷冻保存能力。
机译:植物化学研究及其新鲜冻干幼椰汁的数量和质量(Cocos Nucifera L.)
机译:椰子(Cocos nucifera L.)蛋白质的表征和功能特性及其在类似干酪的产品中的使用。
机译:微波干燥和烤箱干燥对椰子壳(Cocos nucifera L.)水分活度颜色酚类化合物含量和抗氧化活性的影响
机译:椰子片的渗透脱水和对流干燥:使用一维扩散模型的实验测定和描述