机译:干热处理蛋清粉对其功能,营养和过敏原特性的影响
Agrocampus Ouest, STLO UMR1253, 65 Rue St Brieuc,CS 84215, F-35042 Rennes, France|INRA, STLO UMR1253, F-35042 Rennes, France;
Agrocampus Ouest, STLO UMR1253, 65 Rue St Brieuc,CS 84215, F-35042 Rennes, France|INRA, STLO UMR1253, F-35042 Rennes, France;
INRA, BIA UR1268, F-44316 Nantes, France;
INRA, BIA UR1268, F-44316 Nantes, France;
INRA, BIA UR1268, F-44316 Nantes, France;
Agrocampus Ouest, STLO UMR1253, 65 Rue St Brieuc,CS 84215, F-35042 Rennes, France|INRA, STLO UMR1253, F-35042 Rennes, France;
Agrocampus Ouest, STLO UMR1253, 65 Rue St Brieuc,CS 84215, F-35042 Rennes, France|INRA, STLO UMR1253, F-35042 Rennes, France;
Agrocampus Ouest, STLO UMR1253, 65 Rue St Brieuc,CS 84215, F-35042 Rennes, France|INRA, STLO UMR1253, F-35042 Rennes, France;
Agrocampus Ouest, STLO UMR1253, 65 Rue St Brieuc,CS 84215, F-35042 Rennes, France|INRA, STLO UMR1253, F-35042 Rennes, France;
Agrocampus Ouest, STLO UMR1253, 65 Rue St Brieuc,CS 84215, F-35042 Rennes, France|INRA, STLO UMR1253, F-35042 Rennes, France;
Agrocampus Ouest, STLO UMR1253, 65 Rue St Brieuc,CS 84215, F-35042 Rennes, France|INRA, STLO UMR1253, F-35042 Rennes, France;
Egg white powder; Dry heating; Interfacial property; In vitro digestion; Antigenicity;
机译:液态全蛋的巴氏杀菌:关于其功能,营养和变应原性的最佳热处理
机译:脱脂奶粉,脱脂奶粉,大豆分离蛋白,干蛋清和蛋黄粉的酪乳固体功能性质比较
机译:干热和弱碱处理对鸡蛋白蛋白功能特性的影响
机译:喷雾干燥和酶处理对蛋黄干主要馏分技术功能性质的综合影响
机译:受有机/免耕种植系统和物理/酶处理影响的全麦面粉的功能和营养特性。
机译:热处理时间和温度对蛋清蛋白致敏性的影响
机译:通过在焦磷酸盐存在下干热磷酸化改善蛋白蛋白的发泡性能