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机译:从成熟的香蕉(Musa covendishii)回收非淀粉多糖
Univ Sao Paulo Dept Chem Engn Escola Politecn Main Campus BR-05508010 Sao Paulo SP Brazil|Univ Sao Paulo FoRC NAPAN Food Res Ctr Sao Paulo SP Brazil;
Univ Sao Paulo Dept Chem Engn Escola Politecn Main Campus BR-05508010 Sao Paulo SP Brazil|Univ Sao Paulo FoRC NAPAN Food Res Ctr Sao Paulo SP Brazil;
Univ Sao Paulo Dept Chem Engn Escola Politecn Main Campus BR-05508010 Sao Paulo SP Brazil|Univ Sao Paulo FoRC NAPAN Food Res Ctr Sao Paulo SP Brazil;
Univ Sao Paulo Dept Chem Engn Escola Politecn Main Campus BR-05508010 Sao Paulo SP Brazil|Univ Sao Paulo FoRC NAPAN Food Res Ctr Sao Paulo SP Brazil;
Solid-liquid extraction; Ultrasound-assisted extraction; Dietary fiber; Ethanol; Soluble sugars;
机译:两个香蕉品种的无淀粉多糖组成(Musa acuminata L.:cvs Mysore和Nanicao)
机译:未成熟的香蕉面粉(Musa covendishii)促进Wistar大鼠体重增加和消除粪便胆固醇的减少
机译:黄酮类有机香蕉皮(Musa Cavendishii)
机译:渗透脱水和常规干燥器中的渗透脱水和干燥保护香蕉纳米(Musa covendishii,L.)的研究
机译:东非品系Musa AAB“苹果”和Musa AA“ Muraru”甜点香蕉的特征。
机译:多碳水化酶对能量利用的影响取决于肉鸡饮食中的可溶性非淀粉多糖 - 总非淀粉多糖
机译:绿色香蕉(musa cavendishii)和玉米(Zea mays)淀粉凝胶的颗粒形态和流变行为绿色香蕉(musa cavendishii)和玉米(Zea mays)淀粉凝胶的颗粒形态和流变行为