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机译:用智能冻结器浓缩苹果汁
Guangdong Univ Technol Sch Chem Engn & Light Ind Guangzhou 510000 Guangdong Peoples R China;
Dongguan Univ Technol Inst Chem Engn & Energy Technol Dongguan 523808 Peoples R China;
Dongguan Univ Technol Inst Chem Engn & Energy Technol Dongguan 523808 Peoples R China;
Dongguan Univ Technol Inst Chem Engn & Energy Technol Dongguan 523808 Peoples R China;
Dongguan Univ Technol Inst Chem Engn & Energy Technol Dongguan 523808 Peoples R China;
Dongguan Univ Technol Inst Chem Engn & Energy Technol Dongguan 523808 Peoples R China;
Freeze concentration; Apple juice; Intelligent instrument; Vitamin C; Aromatic substance; Concentration ratio;
机译:用智能冷冻浓缩仪浓缩苹果汁
机译:在多板冷冻浓缩器中浓缩苹果汁和梨汁
机译:用三硝酸结晶悬浮冷冻浓缩仪浓缩苹果汁的可视化数据
机译:响应表面方法论优化苹果汁的逐步冻结浓度
机译:Patulin:密歇根州苹果酒和果汁的监视以及影响其在苹果产品中的生产和浓度的因素。
机译:用三硝酸结晶悬浮冷冻浓缩仪浓缩苹果汁的可视化数据
机译:关于集中苹果汁的可视化数据,具有三列主义结晶悬浮冻结器
机译:新鲜落叶水果(苹果,梨和葡萄)和浓缩苹果汁:世界市场与贸易,2009年1月