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Organically bound tritium (OBT) for various plants in the vicinity of a continuous atmospheric tritium release

机译:bound连续释放附近各种植物的有机结合tri(OBT)

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摘要

In order to quantify tritium impact on the environmental, we studied vegetation continuously exposed to a tritiated atmosphere. We chose lichens as bio-indicators, trees for determination of past tritium releases of the Valduc Centre, and lettuce as edible vegetables for dose calculation regarding neighbourhood. The Pasquill and Doury models from the literature were tested to estimate tritium concentration in the air around vegetable for distance from the release point less than 500 m. The results in tree rings show that organically bound tritium (OBT) concentration was strongly correlated with tritium releases. Using the GASCON model, the modelled variation of OBT concentration with distance was correlated with the measurements. Although lichens are recognized as bio-indicators, our experiments show that they were not convenient for environmental surveys because their age is not definitive. Thus, tritium integration time cannot be precisely determined. Furthermore, their biological metabolism is not well known and tritium concentration appears to be largely dependent on species. An average conversion rate of HTO to OBT was determined for lettuce of about 0.20-0.24% h~(-1). Nevertheless, even if it is equivalent to values already published in the literature for other vegetation, we have shown that this conversion rate, established by weekly samples, varies by a factor of 10 during the different stages of lettuce development, and that its variation is linked to the biomass derivative.
机译:为了量化tri对环境的影响,我们研究了连续暴露于tri化空气中的植被。我们选择了地衣作为生物指示剂,选择了树木来确定Valduc中心过去的ium释放量,并选择了生菜作为可食用蔬菜来计算邻里间的剂量。测试了来自文献的Pasquill和Doury模型,以估计距释放点小于500 m的距离周围蔬菜中空气中的concentration浓度。年轮的结果表明,有机结合bound(OBT)的浓度与tri的释放密切相关。使用GASCON模型,将OBT浓度随距离的变化模型与测量值相关联。尽管地衣被认为是生物指示剂,但我们的实验表明,地衣的年龄不确定,因此不方便进行环境调查。因此,不能精确地确定tri的积分时间。此外,它们的生物代谢尚不为人所知,and的浓度似乎很大程度上取决于物种。确定莴苣的HTO向OBT的平均转化率约为0.20-0.24%h〜(-1)。但是,即使它等于其他文献中已经发表的值,我们也已经表明,由每周样品确定的转化率在生菜发育的不同阶段变化了10倍,并且其变化是与生物质衍生物相连。

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