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Integrated emergy, energy and economic evaluation of rice and vegetable production systems in alluvial paddy fields: Implications for agricultural policy in China

机译:冲积稻谷水稻和蔬菜生产系统的能值,能量和经济综合评价:对中国农业政策的启示

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China is the largest rice producing and consuming country in the world, but rice production has given way to the production of vegetables during the past twenty years. The government has been trying to stop this land-use conversion and increase the area in rice-vegetable rotation. Important questions that must be answered to determine what strategy is best for society are, "What is the reason behind this conversion?"; "Which system is more productive and which is more sustainable?"; and "How can economic policy be used to adjust the pattern of farmland use to attain sustainable development?" To answer these questions, a combined evaluation of these agricultural production systems was done using emergy, energy and economic methods. An economic analysis clearly showed that the reason for this conversion was simply that the economic output/input ratio and the benefit density of the vegetable production system were greater than that of rice. However, both energy and emergy evaluations showed that long-term rice was the best choice for sustainable development, followed by rotation systems. The current price of rice is lower than the em-value of rice produced from the long-term rice system, but higher than that of rice produced from the rotation system. Scenario analysis showed that if the government increases the price of rice to the em-value of rice produced from the long-term rice system, US$0.4/kg, and takes the value of soil organic matter into account, the economic output/input ratios of both the rice and rotation systems will be higher than that of the vegetable system. The three methods, energy, emergy and economics, are different but complementary, each revealing a different aspect of the same system. Their combined use shows not only the reasons behind a system's current state or condition, but also the way to adjust these systems to move toward more sustainable states.
机译:中国是世界上最大的稻米生产和消费国,但是在过去的二十年中,稻米生产已被蔬菜生产所取代。政府一直在努力阻止这种土地利用方式的转变,并增加水稻-蔬菜轮作的面积。确定哪种最适合社会的战略必须回答的重要问题是:“这种转变背后的原因是什么?”; “哪个系统生产力更高,哪个系统更具可持续性?”;以及“如何使用经济政策来调整耕地使用方式以实现可持续发展?”为了回答这些问题,使用能值,能源和经济方法对这些农业生产系统进行了综合评估。一项经济分析清楚地表明,进行这种转换的原因仅仅是因为蔬菜生产系统的经济产出/投入比和收益密度大于水稻。然而,能源和能值评估均表明,长期稻米是可持续发展的最佳选择,其次是轮作制度。当前的大米价格低于长期大米系统生产的大米的价格,但高于轮作系统生产的大米的价格。情景分析表明,如果政府将大米价格提高到长期稻米系统生产的大米的价值,即每公斤0.4美元,并考虑到土壤有机物的价值,则经济产出/投入比水稻和轮作系统的比率都将高于蔬菜系统。能源,能值和经济学这三种方法是不同的,但却是互补的,每种方法都揭示了同一系统的不同方面。它们的组合使用不仅显示了系统当前状态或条件背后的原因,还显示了调整这些系统以实现更可持续状态的方式。

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