机译:甜菜糖蜜的热,中温好氧分批生物降解过程中的甜菜碱去除:温度和pH值对过程进展和效率的影响
Department o/Bioprocess Engineering, Wroclaw University of Economics, Komandorska 118/120, 53-345 Wroclaw, Poland;
Department o/Bioprocess Engineering, Wroclaw University of Economics, Komandorska 118/120, 53-345 Wroclaw, Poland;
Department o/Bioprocess Engineering, Wroclaw University of Economics, Komandorska 118/120, 53-345 Wroclaw, Poland;
Department o/Bioprocess Engineering, Wroclaw University of Economics, Komandorska 118/120, 53-345 Wroclaw, Poland;
Department o/Bioprocess Engineering, Wroclaw University of Economics, Komandorska 118/120, 53-345 Wroclaw, Poland;
betaine; vinasse; aerobic biodegradation; thermophilic; mesophilic; bacillus;
机译:在不受控制的pH值下甜菜糖蜜酒糟糖有氧生物降解的效率:甜菜碱去除的条件
机译:甜菜糖蜜vinasse的有氧生物降解的连续过程:专注于甜菜碱去除
机译:温度对高强度酒厂废水(马铃薯釜馏物)的热和中温好氧分批生物降解效率的影响
机译:顺序分批反应器中盐度对厌氧/好氧/缺氧工艺去除生物磷的影响
机译:中温-高温温度瞬变对废水的好氧生物处理的影响。
机译:杏鲍菇对酒糟废水的生物修复:评价pH对糖蜜酒糟中pH的影响
机译:在不受控制的pH条件下甜菜糖蜜酒糟的有氧生物降解效率:去除甜菜碱的条件/Efektywnośćtlenowejbiodegradacji buraczanego wywaru melasowego przy nieregulowanympHoddłoża:określeniewarunkówusunięciabetainy