机译:亚麻籽添加量和加工对牛奶,黄油和奶酪的生产,脂肪酸谱和质地的影响
Department of Animal and Rangeland Sciences, Oregon State University, Corvallis 97331;
Department of Animal and Rangeland Sciences, Oregon State University, Corvallis 97331;
Department of Food Science and Technology, Oregon State University, Corvallis 97331;
Department of Animal and Rangeland Sciences, Oregon State University, Corvallis 97331;
Department of Animal and Rangeland Sciences, Oregon State University, Corvallis 97331;
Department of Animal and Rangeland Sciences, Oregon State University, Corvallis 97331;
Department of Animal and Rangeland Sciences, Oregon State University, Corvallis 97331;
Department of Food Science and Technology, Oregon State University, Corvallis 97331;
Department of Animal and Rangeland Sciences, Oregon State University, Corvallis 97331,Linus Pauling Institute, Oregon State University, Corvallis 97331;
dairy product; fatty acid composition; flaxseed; texture;
机译:多不饱和脂肪酸的补充:夏季海藻Ascophyllum nodosum和亚麻籽对泌乳母羊产奶量和脂肪酸谱的影响
机译:用向日葵和/或木质素磺酸盐研磨或制粒的浓缩奶喂养的奶牛的牛奶,黄油质地的生产,组成和脂肪酸谱
机译:哺乳母羊中添加亚麻籽对牛奶和奶酪的牛奶成分,奶酪产量和脂肪酸组成的影响。
机译:含有二十二碳六烯酸和中链脂肪酸的脂肪补充剂对饲喂草青贮饲料的奶牛产奶量和乳脂特性的影响
机译:放牧季节补充亚麻籽粉对有机认证的哺乳背心的动物生产和牛奶脂肪酸谱的影响
机译:富含不饱和脂肪酸的膳食蔬菜源对牛奶生产组成和奶酪脂肪酸谱的影响:META分析
机译:用向日葵和/或木质素磺酸盐喂养地面或颗粒状浓缩物的奶牛的牛奶和黄油质地的生产,组成和脂肪酸谱