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机译:饮食中阳离子-阴离子差异对泌乳奶牛生产性能和乳蛋白稳定性的影响
Department of Nutrition and Animal Production, School of Veterinary Medicine and Animal Sciences, University of Sao Paulo, Brazil 13635-900;
Department of Nutrition and Animal Production, School of Veterinary Medicine and Animal Sciences, University of Sao Paulo, Brazil 13635-900;
Department of Animal Science, University of Sao Paulo, Brazil 13635-900;
Department of Animal Science, University of Sao Paulo, Brazil 13635-900;
Department of Food Engineering, School of Food Engineering and Animal Science, University of Sao Paulo, Brazil 13635-900;
Department of Nutrition and Animal Production, School of Veterinary Medicine and Animal Sciences, University of Sao Paulo, Brazil 13635-900;
casein; dietary cation-anion difference; ionic calcium; milk ethanol stability;
机译:日粮中阳离子负离子浓度和阳离子源对泌乳奶牛产奶量和饲料效率的影响
机译:泌乳奶牛对日粮中阳离子-阴离子差异的摄入,产奶量,瘤胃和饲料效率的响应
机译:低膳食阳离子差异诱导瘤胃氯化铵输注对乳酸奶牛的性能,血清和尿液代谢物的影响
机译:膳食阳离子差异和酸碱生理学:利用强离子差理论,以防止奶牛奶热
机译:日粮阳离子负离子差异对泌乳奶牛生产性能,酸碱状态以及氮和矿物质代谢的影响。
机译:瘤胃氯化铵输注引起的低饮食阳离子-阴离子差异对泌乳奶牛生产性能血清和尿代谢产物的影响
机译:膳食阳离子差异浓度和阳离子源对哺乳酸奶牛牛奶生产和饲料效率的影响