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机译:液态奶与基于植物的替代品选择的驱动因素:消费者对液态奶的看法是什么?
Department of Food, Bioprocessing and Nutrition Sciences, Southeast Dairy Foods Research Center, North Carolina State University, Raleigh, United States;
Department of Food, Bioprocessing and Nutrition Sciences, Southeast Dairy Foods Research Center, North Carolina State University, Raleigh, United States;
Department of Food, Bioprocessing and Nutrition Sciences, Southeast Dairy Foods Research Center, North Carolina State University, Raleigh, United States;
Department of Food, Bioprocessing and Nutrition Sciences, Southeast Dairy Foods Research Center, North Carolina State University, Raleigh, United States;
Department of Food, Bioprocessing and Nutrition Sciences, Southeast Dairy Foods Research Center, North Carolina State University, Raleigh, United States;
conjoint analysis; consumer liking; fluid milk; means-end chain analysis; nondairy alternative;
机译:乳脂阈值的确定以及乳脂含量对消费者对液态奶偏好的影响
机译:液态奶暴露在LED灯下会对消费者的感知产生负面影响,并改变其潜在的感官特性
机译:常规和基于牧场的生产系统中的液态奶的化学性质和消费者认知
机译:使用散装罐细菌学和体细胞计数标准,在原料奶后选择液体乳的消费者接受
机译:对液体牛奶和乳制品饮料有关的消费者感知和感官品质的调查
机译:美国消费者对植物牛奶替代饮料的需求:烟台公制增强巴滕的合成模型
机译:液体牛奶的选择司机与植物的替代品:消费者对液体牛奶的看法是什么?
机译:流动奶制品中家庭的选择:收入和价格变化时会发生什么。报告摘要。