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首页> 外文期刊>Journal of dairy research >Effect of sunflower-seed oil or linseed oil on milk fatty acid secretion and lipogenic gene expression in goats fed hay-based diets
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Effect of sunflower-seed oil or linseed oil on milk fatty acid secretion and lipogenic gene expression in goats fed hay-based diets

机译:葵花籽油或亚麻子油对以干草为基础的日粮饲喂山羊的牛奶脂肪酸分泌和致脂基因表达的影响

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摘要

Plant oils in the diet are known to alter milk fat composition owing to changes in the supply of fatty acid precursors and/or activity of lipogenic enzymes in the mammary gland. Thirteen mid-lactating Alpine goats were used in a 3×3 Latin square design with 28-d periods to evaluate possible mechanisms regulating milk fat synthesis and fatty acid composition on grass hay-based diets containing none (H) or 55 g/kg diet dry matter of sunflower-seed oil (HSO) or linseed oil (HLO). Inclusion of oils in the diet had no effect on milk yield but enhanced (P<0.05) milk fat secretion. Compared with the control, HLO and HSO decreased (P<0.05) C10-C16 secretion and increased (P<0.05) C18 output in milk, responses that were accompanied by reductions in milk fat cis-9 14:1/14:0, cis-9 18:1/18:0 and cis-9, trans-11 18:2/cis-9 18:1 concentration ratios. Plant oil supplements decreased (P<0.05) mammary stearoyl-CoA desaturase (SCD) activity but had no effect on SCD mRNA. Treatments had no effect on glucose-6-phosphate dehydrogenase, malic enzyme and glycerol-3-phosphate dehydrogenase activity, or mRNA abundance and/or activity of lipoprotein lipase, acetyl-CoA carboxylase and fatty acid synthase in mammary, hepatic or adipose tissue. The results provided little support for milk fatty acid secretion responses to HLO and HSO being mediated via changes in mammary, hepatic or adipose mRNA abundance or in the activity of key lipogenic enzymes. In conclusion, plant oils in the diet enhance milk fat synthesis, alter milk fatty acid composition and specifically inhibit mammary SCD activity in the goat. Furthermore, the results suggest that the regulation of mammary lipogenesis in response to plant oils appears related to factors other than altered mammary gene expression or potential lipogenic enzyme activity.
机译:已知饮食中的植物油会改变乳脂中脂肪酸前体的供应量和/或脂肪生成酶的活性,从而改变乳脂成分。在3x3拉丁方形设计中使用了13只中哺乳期的高山山羊,每28天一次,以评估不含(H)或55 g / kg饮食的草干草日粮中调节牛奶脂肪合成和脂肪酸组成的可能机制葵花籽油(HSO)或亚麻子油(HLO)的干物质。日粮中含油对产奶量没有影响,但乳脂分泌增加(P <0.05)。与对照组相比,牛奶中的HLO和HSO降低(P <0.05)C10-C16分泌,增加(P <0.05)C18产量,其反应伴随着牛奶脂肪cis-9 14:1/14:0减少,顺式9 18:1/18:0和顺式9,反式11 18:2 /顺式9 18:1浓度比。植物油补充剂可降低(P <0.05)乳腺硬脂酰辅酶A去饱和酶(SCD)活性,但对SCD mRNA无影响。处理对乳腺,肝或脂肪组织中的葡萄糖-6-磷酸脱氢酶,苹果酸酶和甘油3-磷酸脱氢酶活性或脂蛋白脂肪酶,乙酰辅酶A羧化酶和脂肪酸合酶的mRNA丰度和/或活性没有影响。该结果几乎不支持通过乳腺,肝脏或脂肪mRNA丰度的变化或关键脂肪酶的活性介导的牛奶对HLO和HSO的脂肪酸分泌反应。总之,日粮中的植物油可增强乳脂的合成,改变乳脂的成分,并特别抑制山羊的乳腺SCD活性。此外,结果表明响应植物油的乳脂生成的调节似乎与改变的乳基因表达或潜在的产脂酶活性无关。

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