A critical assessment of lubrication techniques in machining processes: a case for minimum quantity lubrication using vegetable oil-based lubricant

摘要

In this study, a review of the available literature on lubrication techniques during machining processes was conducted. Factors such as workpiece material, tool material and machining conditions were observed to be vital to the performance of any of the techniques. The performance and drawback of each technique were highlighted based on the machining conditions. It concludes by making a case for minimum quantity lubrication (MQL) method using vegetable oil-based lubricant in different machining processes, as a way of addressing the environmental health issues and cost associated with the appli-cation of lubricant in machining processes.