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首页> 外文期刊>Journal of Business Research >Nostalgic emotion, experiential value, brand image, and consumption intentions of customers of nostalgic-themed restaurants
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Nostalgic emotion, experiential value, brand image, and consumption intentions of customers of nostalgic-themed restaurants

机译:怀旧主题餐厅顾客的怀旧情绪,体验价值,品牌形象和消费意图

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摘要

During the last few years, nostalgia has become a fashion in Taiwan. "Nostalgic" restaurants are becoming common in Taiwan. A nostalgic restaurant can be a hot pot restaurant decorated with furnishing relating to the origin or earlier use of the "hot pot" in Taiwan. The study here uses SEM to test the hypotheses relating to nostalgia affecting consumption. The results indicate that (1) nostalgia has both direct and indirect impacts on consumption intention; (2) consumption affected by nostalgia varies depending on the individual; and (3) younger customers' predisposition to want cheap prices is an important consideration in marketing nostalgia to younger customers.
机译:在过去的几年中,怀旧已经成为台湾的一种时尚。 “怀旧”餐厅在台湾越来越普遍。怀旧餐厅可以是一个火锅餐厅,该餐厅装饰有与台湾“火锅”的起源或较早使用有关的家具。此处的研究使用SEM来检验与怀旧影响消费的假设。结果表明:(1)怀旧情绪对消费意愿有直接和间接影响; (2)怀旧影响的消费因人而异; (3)年轻顾客想要便宜的价格的倾向是向年轻顾客推销怀旧的重要考虑因素。

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