首页> 外文期刊>Journal of Analytical & Applied Pyrolysis >The effect of isomerization and degradation of polyunsaturated fatty acids from oils by different volume proportions of tetramethylammonium hydroxide in thermally assisted hydrolysis and methylation
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The effect of isomerization and degradation of polyunsaturated fatty acids from oils by different volume proportions of tetramethylammonium hydroxide in thermally assisted hydrolysis and methylation

机译:热辅助水解和甲基化过程中不同体积比例的氢氧化四甲铵对油中多不饱和脂肪酸的异构化和降解的影响

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摘要

The optimum volume proportions from seven different proportional concentrations of tetramethylammonium hydroxide (TMAH) have been chosen during the analysis of soybean oil by thermally assisted hydrolysis and methylation (THM) gas chromatography (THM-GC). The effects of isomerization and degradation of polyunsaturated fatty acids from oils have been observed by the alkalinity of TMAH. The optimum volume proportion of pyrolysis methylation reagent is 1:50 (TMAH:methanol, v/v, pH = 8.8).
机译:在通过热辅助水解和甲基化(THM)气相色谱(THM-GC)分析大豆油的过程中,已从七个不同比例浓度的氢氧化四甲基铵(TMAH)中选择了最佳体积比例。通过TMAH的碱度已经观察到油中多不饱和脂肪酸的异构化和降解的影响。热解甲基化试剂的最佳体积比例为1:50(TMAH:甲醇,v / v,pH = 8.8)。

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