Direct analysis of lignin and lignin-like components from softwood kraft pulp by Py-GC/MS techniques

摘要

Analytical pyrolysis combined with gas chromatography/mass spectrometry was used to analyse the structure and quantity of aromatic components, mainly guaiacyl and hydroxyphenyl derivatives, directly from chemical pulps. The quantity of aromatic degradation products was determined using a new external calibration method. The external standard was analyzed similarly to the pulp sample, and the combined area of the degradation products formed, normalized to the sample amount, was used for calibration. The method was sensitive enough to detect aromatics from fully bleached softwood pulps at a concentration level of 0.4 wt.%. The effect of bleaching on lignin structures in softwood pulps was studied by following the changes in guaiacyl-type degradation product distribution. The residual lignin structures that had been modified during cooking were removed during the course of bleaching. The residual lignin in fully bleached pulps therefore was found to bear features characteristic of native lignin in addition to increased oxidation. A striking enrichment of hydroxyphenyl-type aromatic pyrolysis products was observed during bleaching. It is suggested that they are derived not only from lignin but also from other pulp components.