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Modelling the intra-particle transport phenomena and chemical reactions of olive kernel fast pyrolysis

机译:模拟橄榄核快速热解的颗粒内传输现象和化学反应

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摘要

In the present study, the development of a mathematical model for the description of the pyrolysis of a single solid olive kernel particle and the prediction of the fast pyrolysis product yields, is presented. Kinetic model is coupled with heat transfer model. The global degradation of biomass is based on Koufopanos et al. mechanism and described by two parallel 1-order reactions. The analysis is focused on primary degradation for small particle and simulations have been carried out for a spherical particle, with radius of 175 μm. The model has been validated against experiments carried out in a laboratory wire mesh reactor, for temperature range from 573 K to 873 K and a heating rate of 200 K/s. The results of the simulation are in good agreement with the experimental data, regarding temperature, conversion histories and product distribution of olive kernel fast pyrolysis. The numerical method applied was finite difference for the heat transfer model and Runge-Kutta 4th order method for chemical kinetics model equations.
机译:在本研究中,提出了用于描述单个固体橄榄仁颗粒热解和预测快速热解产物产率的数学模型的开发。动力学模型与传热模型耦合。生物量的全球降解基于Koufopanos等人的观点。机理,由两个平行的一阶反应描述。分析的重点是小颗粒的一次降解,并且对半径为175μm的球形颗粒进行了模拟。该模型已针对在实验室丝网反应器中进行的实验进行了验证,温度范围为573 K至873 K,加热速率为200 K / s。模拟结果与温度,转化历史和橄榄核快速热解产物分布的实验数据吻合良好。对于传热模型,采用的数值方法是有限差分;对于化学动力学模型方程,采用的是Runge-Kutta四阶方法。

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