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Upgrading of woody biomass by torrefaction under pressure

机译:在压力下通过烘焙提高木质生物量

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摘要

In this study, the upgrading by torrefaction of leucaena, woody biomass, at 200-250℃ under volumetric pressure up to 4 MPa was examined. It was found that the yield of torrefied leucaena decreased with the increase in torrefaction temperature, whereas at the same temperature the yield of torrefied leucaena increased with the increase in torrefaction pressure. From the elemental analyses, the higher carbon content in torrefied leucaena can be achieved by the rising of torrefaction pressure. As large as 92.6% of carbon was recovered in the torrefied leucaena prepared at 250℃ and 4 MPa. On the other hand, the oxygen content decreased to 31.1% for the leucaena torrefied at 250℃ and 4MPa. The higher heating value (HHV) of leucaena torrefied at high pressure increased significantly when compared to that of leucaena torrefied at atmospheric pressure. As large as 94.3% of energy yield was achieved with the mass yield of 74.4% for the torrefaction at 250 C and 4 MPa. From the subsequent pyrolysis and combustion in TGA, leucaena torrefied under pressure showed the difference of weight decreasing curves comparing to that of leucaena torrefied at atmospheric pressure. It was found that the weight of leucaena torrefied at high pressure started to decrease at temperature lower than 200℃. The char yield at 800℃ for the leucaena torrefied at high pressure increased with the increase in torrefaction pressure. These results suggested that the structure of leucaena was changed by the torrefaction under pressure and the cross-linking reactions during the pyrolysis were enhanced by the pressure during the torrefaction resulting in increase in char yields. The substantial increase in char combustion rate was also found for leucaena torrefied under pressure.
机译:在这项研究中,研究了在200-250℃,体积压力高达4 MPa的条件下,白花木,木质生物量的焙干强化。结果发现,随着焙干温度的升高,焙干白桦的产量降低,而在相同温度下,焙干压力的升高则焙烤白桦的产量增加。根据元素分析,通过提高烘焙压力,可以在烘焙过的白花菜中获得更高的碳含量。在250℃和4 MPa的压力下,干燥的白千层金藻中回收了高达92.6%的碳。另一方面,在250℃和4MPa的条件下焙干的银合欢的氧气含量降低至31.1%。与在大气压力下烘烤的白花菜相比,在高压下烘烤的白花菜的较高的热值(HHV)显着增加。在250℃和4 MPa的焙干下,可实现高达94.3%的能量收率和74.4%的质量收率。从随后在TGA中的热解和燃烧,在压力下烘焙的银合欢与在大气压力下烘焙的银合欢相比,显示出重量减少曲线的差异。结果表明,在低于200℃的温度下,高温烘烤的白桦的重量开始减少。随着焙干压力的增加,在高压下焙烧的白果在800℃下的焦炭产量增加。这些结果表明,在压力下通过焙烧改变了白桦的结构,并且通过在焙烧期间的压力增强了热解过程中的交联反应,从而提高了焦炭收率。还发现在压力下焙烧的白斑木炭的焦炭燃烧率大大提高。

著录项

  • 来源
    《Journal of Analytical & Applied Pyrolysis》 |2012年第7期|173-180|共8页
  • 作者单位

    The Joint Graduate School of Energy and Environment, Center of Excellence on Energy Technology and Environment, King Mongkut's University of Technology Thonburi, 126 Pracha-Uthit Rd., Bangmod, Tungkru, Bangkok 10140, Thailand;

    The Joint Graduate School of Energy and Environment, Center of Excellence on Energy Technology and Environment, King Mongkut's University of Technology Thonburi, 126 Pracha-Uthit Rd., Bangmod, Tungkru, Bangkok 10140, Thailand;

  • 收录信息 美国《科学引文索引》(SCI);美国《工程索引》(EI);美国《生物学医学文摘》(MEDLINE);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    Biomass; Upgrading; Torrefaction; Pyrolysis;

    机译:生物质升级;烘焙;热解;

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