机译:酶促啤酒中度过的谷物的分级分离
VTT Technical Research Centre of Finland, VTT, Finland;
Norwegian University of Life Sciences, Department of Chemistry, Biotechnology and Food Science, As, Norway;
Norwegian University of Life Sciences, Department of Chemistry, Biotechnology and Food Science, As, Norway;
Institute of Food Research, Norwich, U.K;
Institute of Food Research, Norwich, U.K;
Wageningen Agricultural University, Laboratory of Food Chemistry, Wageningen, The Netherlands;
Wageningen Agricultural University, Laboratory of Food Chemistry, Wageningen, The Netherlands;
VTT Technical Research Centre of Finland, VTT, Finland;
VTT Technical Research Centre of Finland, VTT, Finland;
Latvian State Institute of Wood Chemistry, Riga, Latvia;
VTT Technical Research Centre of Finland, VTT, Finland;
Institute of Food Research, Norwich, U.K;
VTT Technical Research Centre of Finland, VTT, Finland;
brewer's spent grain; fiber-degrading enzymes; fractionation; hydrolysis residue; proteases;
机译:全谷物,酿酒师花谷物和牛仔队的牛仔,饲料和食品大麦基因型
机译:啤酒酿造厂的废谷物和啤酒酿造厂的废酵母:与使用相关的问题和建议的解决方案:以加纳Ejisu-Juaben市为例
机译:亚临界水作为水解培养基,从工艺啤酒花籽粒中回收和分馏蛋白质级分和酚类化合物
机译:通过固态发酵的动物饲料生产Brewer的谷物和麦芽植物的玉米氏菌,A. Oryzae和Phanerochaete Chrysosporium
机译:开发来自Brewer Chent Fall的新芯片产品
机译:酿酒厂的籽粒蛋白质水解产物对气体生产瘤胃发酵特征微生物蛋白合成和微生物群的影响喂养高籽粒饮食
机译:在温和条件下通过酸预处理分馏啤酒糟的谷物