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Student perceptions and achievement in a university blended learning strategic initiative

机译:大学混合学习策略倡议中的学生看法和成就

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Examined in this study is the relationship between student perceptions in blended learning courses and their in-course achievement. The research was conducted at a large urban university that embarked on a major initiative to scale-up blended learning across its campus. Student perceptions (N=577) were assessed in four areas deemed important to the university: overall satisfaction with blended learning, convenience afforded by blended learning, sense of engagement in their blended course, and views on learning outcomes. Final course grade was the dependent variable and cumulative grade point average was the covariate in an ANCOVA design. A remarkably strong relationship was found between perceptions and grades. Compared with low achieving students, high achievers were the most satisfied with their blended course, would take one again, and preferred the blended format more over fully face-to-face or online. High achievers also found blended courses more convenient, more engaging, and they felt that they learn key course concepts better than in other traditional face-to-face courses they have taken. An implication of the study is that low achievers may not be able to cope with the blended environment as well their high achieving peers. Therefore, when scaling up blended learning institutions may want to consider offering students a choice of whether to enroll in blended or fully face-to-face course sections where feasible, especially in subject areas that students find difficult.
机译:在这项研究中,我们考察了混合学习课程中学生的看法与他们的课程学习成绩之间的关系。该研究是在一所大型城市大学进行的,该大学着手一项重大计划,以扩大其校园内的混合学习。在对大学很重要的四个方面对学生的感知(N = 577)进行了评估:对混合学习的总体满意度,混合学习提供的便利性,对混合课程的参与感以及对学习成果的看法。最终课程成绩是因变量,累积成绩平均分是ANCOVA设计中的协变量。在知觉和等级之间发现非常明显的关系。与成绩不佳的学生相比,成绩优异的学生最满意他们的混合课程,他们会再次学习,并且更喜欢混合格式而不是面对面或在线学习。高成就者还发现混合课程更方便,更吸引人,他们认为与其他传统的面对面课程相比,他们学习关键课程的概念更好。该研究的一个暗示是,成就不佳的人可能无法与其高成就的同龄人一样应付混合环境。因此,在扩大混合学习机构时,可能会考虑在可行的情况下,特别是在学生觉得很困难的学科领域,为学生提供选择是否参加混合课程或完全面对面课程的选择。

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