首页> 外文期刊>International journal of virtual communities and social networking >Perceived Quality of Online Encyclopedias: An Empirical Study of Differences Between User Groups
【24h】

Perceived Quality of Online Encyclopedias: An Empirical Study of Differences Between User Groups

机译:在线百科全书的感知质量:用户群之间的差异的实证研究

获取原文
获取原文并翻译 | 示例
           

摘要

This study illustrates how different user groups perceive and evaluate the content quality of Wikipedia articles as compared to entries of a traditional encyclopedia. Therefore, an experimental set-up was used with blinded articles of different topic fields from the German Wikipedia and Brockhaus online, evaluated by experts with different backgrounds (university vs. practice) and by students of the field. The findings showed that the quality of both encyclopedias was assessed similarly (intra-group evaluations), although more faults and mistakes were criticized in the Wikipedia sample. However, the inter-group comparison revealed differences in the groups' quality perceptions. This partly applied to the comparison of the expert groups, and especially to the comparison of expert and (non-expert) student evaluations. Students tended to give better ratings, especially within the Wikipedia sample. Most noticeable, they did not detect any content-related faults in both sets, highlighting that further training is needed to improve their information literacy.
机译:本研究说明了与传统百科全书的参赛作品相比,用户组如何感知和评估维基百科文章的内容质量。因此,使用不同背景(大学与实践)和该领域的学生,与德国维基百科和Brocokhaus的不同主题领域的不同主题领域的不同主题领域的盲化文章使用了实验组。结果表明,同样评估了百科全书的质量(内部评估),虽然在维基百科样本中受到批评了更多的错误和错误。然而,群体间比较揭示了群体质量看法的差异。这部分应用于专家组的比较,特别是对专家和(非专家)学生评估的比较。学生们倾向于提供更好的评​​级,特别是在维基百科样本内。最引人注目的是,他们没有检测到两组中的任何与内容相关的故障,突出显示需要进一步的培训来提高他们的信息素养。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号