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Analysis of primary food supply chain transformation and its impact on chain sustainability: case study of Bangladesh rice industry

机译:初级食品供应链转型及其对链可持续性的影响分析:孟加拉大米行业案例研究

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摘要

The generally traditional rice industry of Bangladesh, like other rice growing developing countries, has been going through significant transformation in recent decades, which casts a considerable shadow on the overall rice value chain, threatening the chain stability. This paper focuses on how this transformation is shaping up the industry, in terms of increasingly complex supply chain structure, increased number of supply chain players, introduction of new technologies, rapid informal growth of market size and significant transportation modal shift to costlier road mode. The study finds that supply chain structure and transportation play a significant role in rice processing, chain valuation, marketing and distribution system. The rapid unplanned growth of the sector rising to informally evolved supply chain and overwhelming use of road-based transportation have significant impact on the rice price and relevant food sector sustainability situation in Bangladesh. The lessons learned from this study can help the staple food policy directions in Bangladesh and other rice growing developing countries.
机译:像其他水稻种植发展中国家一样,孟加拉国传统上的稻米产业在最近几十年也经历了重大转型,这给整个稻米价值链蒙上了阴影,威胁到链的稳定性。本文着眼于这种转变如何塑造行业,包括日益复杂的供应链结构,不断增加的供应链参与者数量,新技术的引入,市场规模的非正规快速增长以及交通方式向更昂贵的道路方式的重大转变。研究发现,供应链的结构和运输在稻米加工,链条评估,营销和分配系统中起着重要作用。该部门的快速计划外增长,发展为非正式发展的供应链,以及大量使用公路运输对孟加拉国的稻米价格和相关粮食部门可持续性状况产生重大影响。从这项研究中吸取的教训可以帮助孟加拉国和其他水稻种植发展中国家的主粮政策方向。

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