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首页> 外文期刊>International Journal of Production Research >A new Silver-Meal based heuristic for the single-item dynamic lot sizing problem with returns and remanufacturing
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A new Silver-Meal based heuristic for the single-item dynamic lot sizing problem with returns and remanufacturing

机译:一种新的基于银餐的启发式方法,用于具有退货和再制造的单项动态批量估计问题

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摘要

In a recent contribution, Teunter et al. [2006. Dynamic lot sizing with product returns and remanufacturing. International Journal of Production Research 44 (20), 4377-4400] adapted three well-known heuristic approaches for the single-item dynamic lot sizing problem to incorporate returning products that can be remanufactured. The Silver-Meal based approach revealed in a large numerical study the best performance for the separate setup cost setting, i.e. the replenishment options remanufacturing and manufacturing are charged separately for each order. This contribution generalises the Silver-Meal based heuristic by applying methods elaborated for the corresponding static problem and attaching two simple improvement steps. By doing this, the percentage gap to the optimal solution which has been used as a performance measure has been reduced to less than half of its initial value in almost all settings examined.
机译:在最近的贡献中,Teunter等人。 [2006。动态批量确定产品退货和再制造。 International Journal of Production Research 44(20),4377-4400]针对单项动态批量确定问题采用了三种众所周知的启发式方法,以合并可以重新制造的退货产品。在大型数值研究中,基于银餐的方法揭示了单独设置成本设置的最佳性能,即,针对每个订单分别收取再制造和制造的补给选项。通过应用针对相应静态问题阐述的方法并附加了两个简单的改进步骤,此贡献概括了基于Silver-Meal的启发式方法。通过这样做,在几乎所有检查的设置中,用作性能度量的最佳解决方案的百分比差距已减小至小于其初始值的一半。

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