...
首页> 外文期刊>International Journal of Pest Management >Biological control of leaf grey mould of greenhouse tomatoes caused by Botrytis cinerea
【24h】

Biological control of leaf grey mould of greenhouse tomatoes caused by Botrytis cinerea

机译:灰葡萄孢引起的温室番茄叶灰霉病的生物防治

获取原文
获取原文并翻译 | 示例
   

获取外文期刊封面封底 >>

       

摘要

Botrytis cinerea (grey mould) is one of the most common diseases of glasshouse crops and is a major cause of plant death in long-season tomato production. A disease management field trial was conducted in a commercial tomato production greenhouse for comparison of seven fungal antagonists which had previously exhibited potential as biological control agents with respect to Botrytis cinerea incidence and severity. Isolates of Trichoderma harzianum, Candida pelliculosa, Rhodotorula rubra, and Fusarium semitectum were recovered from leaves, fruits and flowers of different solanaceous plants. The fungal antagonists were tested for their control of leaf grey mould on tomato under greenhouse conditions during 2008 and 2009. In both years, foliar spray with strains of Trichoderma harzianum and Fusarium semitectum suppressed the foliar infection of B. cinerea. The suspensions of T. harzianum 118 and 252 and F. semitectum 25 significantly reduced disease incidence (65-95%) and severity (50-77%) in inoculated plants compared to untreated controls (P ≤ 0.05). Our results suggest that formulations of saprophytic fungi selected from the naturally occurring mycoflora could be an effective tool in the biological control of tomato grey mould.View full textDownload full textKeywords Botrytis cinerea , grey mould, tomato, greenhouse, biological controlRelated var addthis_config = { ui_cobrand: "Taylor & Francis Online", services_compact: "citeulike,netvibes,twitter,technorati,delicious,linkedin,facebook,stumbleupon,digg,google,more", pubid: "ra-4dff56cd6bb1830b" }; Add to shortlist Link Permalink http://dx.doi.org/10.1080/09670874.2011.561887
机译:灰霉病菌(Botrytis cinerea)(灰霉病)是温室作物最常见的疾病之一,是长期番茄生产中植物死亡的主要原因。在商业化番茄生产温室中进行了疾病管理现场试验,以比较七种真菌拮抗剂,这些拮抗剂以前就灰葡萄孢菌的发生率和严重性表现出作为生物防治剂的潜力。从不同茄科植物的叶片,果实和花朵中回收了哈茨木霉,糙皮假丝酵母,红景天和半镰孢的分离株。在2008年和2009年期间,测试了温室土壤中真菌拮抗剂对番茄叶灰霉病的控制能力。在这两年中,用哈茨木霉和半镰孢菌的叶面喷洒抑制了灰葡萄孢的叶面感染。 T. harzianum 118和252和F. semitectum 25的悬浮液大大减少了疾病的发病率(65-95%)和严重程度(50-77%)接种植物相比未处理的控件(P≥0.05)。我们的结果表明,选自天然分枝杆菌的腐生真菌制剂可能是控制番茄灰霉病的有效工具。查看全文下载全文关键词灰葡萄孢(Botrytis cinerea),灰霉病,番茄,温室,生物防治相关var addthis_config = {ui_cobrand :“ Taylor&Francis Online”,services_compact:“ citeulike,netvibes,twitter,technorati,delicious,linkedin,facebook,stumbleupon,digg,google,more”,pubid:“ ra-4dff56cd6bb1830b”};添加到候选列表链接永久链接http://dx.doi.org/10.1080/09670874.2011.561887

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号