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首页> 外文期刊>International Journal of Hygiene and Environmental Health >An Outbreak Of Foodborne Botulism In Taiwan
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An Outbreak Of Foodborne Botulism In Taiwan

机译:台湾爆发食源性肉毒杆菌中毒

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摘要

Botulism is a rare but serious paralytic disease caused by botulinum toxin. We report an outbreak of type B botulism in Taiwan in 2006. There were five cases involved in this outbreak. They present ileus and acute cranial nerve dysfunction including dysphagia and blurred vision. One of them had severe neurologic impairment and required mechanical ventilatory support. No patient received antitoxin administration because of delayed diagnosis. The food specimen revealed positive botulism toxin B. There were no fatalities. Consumption of fermented food was significantly associated with this outbreak. We also reviewed the characteristics of cases with botulism in Taiwan since 1985.
机译:肉毒杆菌中毒是由肉毒杆菌毒素引起的罕见但严重的麻痹性疾病。我们报告2006年台湾爆发了B型肉毒杆菌中毒。此暴发涉及5例。他们表现出肠梗阻和急性颅神经功能障碍,包括吞咽困难和视力模糊。其中一名患有严重的神经系统损害,需要机械通气支持。由于延迟诊断,没有患者接受抗毒素治疗。食物标本显示出阳性肉毒杆菌毒素B。没有死亡。食用发酵食品与这次暴发有很大关系。自1985年以来,我们还回顾了台湾的肉毒中毒案件的特征。

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