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首页> 外文期刊>International journal of hydrogen energy >A new side-looking at the dark fermentation of sugarcane vinasse: Improving the carboxylates production in mesophilic EGSB by selection of the hydraulic retention time and substrate concentration
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A new side-looking at the dark fermentation of sugarcane vinasse: Improving the carboxylates production in mesophilic EGSB by selection of the hydraulic retention time and substrate concentration

机译:一种新的侧面看甘蔗vinasse的黑暗发酵:通过选择液压保留时间和衬底浓度来改善嗜培素EGSB中的羧酸盐产生

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In recent years, a lot of scientific effort has been put into reusing the energy potential of sugarcane vinasse by dark fermentation. However, the findings so far indicate that new pathways need to be followed. In this context, this study assessed the effect of hydraulic retention time (HRT, from 24 to 1 h) on vinasse fermentation (10, 20, and 30 g COD L-1) in three mesophilic expanded granular sludge bed reactors (EGSB). The carbohydrate conversion remained above 60% at all organic loading rates applied. The maximum hydrogen production rate (8.77 L day(-1) L-1) was obtained for 720 kg COD m(-3) day(-1) and associated to the lactate-acetate pathway. The highest productivities of propionic, acetic, and butyric acids were 3.11, 1.68, and 2.45 g L-1 h(-1), respectively, at a HRT of 1 h. At this HRT, the degrees of acidification remained between 54% and 76% in all EGSB reactors. This research provides insights for carboxylate production from sugarcane vinasse and suggests applying the EGSB setup in the acidogenic stage of two-stage processes. (C) 2021 Hydrogen Energy Publications LLC. Published by Elsevier Ltd. All rights reserved.
机译:近年来,通过深发酵,已经投入了许多科学努力来重用甘蔗vinasse的能量潜力。但是,到目前为止的调查结果表明需要遵循新的途径。在这种情况下,该研究评估了在三种碘入膨胀的粒状污泥床反应器(EGSB)中的液压保留时间(HRT,24至1H)对Vinasse发酵(10,20和30g COD L-1)的影响。施加的所有有机加载率,碳水化合物转化率仍高于60%。获得最大氢气生产速率(8.77L天(-1)L-1),得到720kg COD m(-3)天(-1)并与乳酸乙酸酯途径相关联。丙种,醋酸和丁酸的最高产品分别为3.11,1.68和2.45g L-1 H(-1),在1小时的HRT中。在该HRT,酸化程度均为eGSB反应器中的54%和76%。本研究提供了甘蔗vinasse羧酸盐生产的见解,并建议在两级过程的酸性阶段应用EGSB设置。 (c)2021氢能量出版物LLC。 elsevier有限公司出版。保留所有权利。

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