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机译:纤维素酶酶解超声波辅助提取苹果皮中多酚的工艺优化
College of Food Science and Engineering, Northwest A&F University, 712100 Yangling, Shaanxi Province, China;
College of Food Science and Engineering, Northwest A&F University, 712100 Yangling, Shaanxi Province, China;
College of Food Science and Engineering, Northwest A&F University, 712100 Yangling, Shaanxi Province, China;
College of Food Science and Engineering, Northwest A&F University, 712100 Yangling, Shaanxi Province, China;
College of Horticulture, Northwest A&F University, 712100 Yangling, Shaanxi Province, China;
College of Horticulture, Northwest A&F University, 712100 Yangling, Shaanxi Province, China;
Apple peel; cellulase; polyphenols; response surface methodology;
机译:纤维素酶和果胶酶从苹果皮中提取多酚及抗氧化活性的估算
机译:超声波辅助原始椰子油的提取,用于最大化多酚回收和山竹果皮的生物活性
机译:苹果渣中纤维素酶的酚类提取
机译:响应面法优化超声辅助提取芒果果皮中果胶的工艺
机译:苹果皮中的脂氧合酶途径。
机译:通过碳水化合物水解酶增强未成熟苹果中的多酚提取
机译:来自苹果(Malus Domestica)Peel的多酚体外萃取优化,纯化和免疫刺激活性